| (I). |
Sheep and Goat |
| 1 |
Goat meat (chevon) |
| 2 |
Deboned goat meat |
| 3 |
Meat from goats of poor conformation / < 12 kg live wt./ emergency slaughter |
| 4 |
Head and feet of goats |
| 5 |
Sheep meat (Mutton) |
| 6 |
Deboned sheep meat |
| 7 |
Meat from sheep of poor conformation / <12 kg live wt./ emergency slaughter |
| 8 |
Head and feet of goats |
| 9 |
Separable fat from sheep and goat |
| 10 |
Deboned fat from sheep and goat |
| 11 |
Sheep and goat bones |
| (II). |
Pig |
| 1. |
Pork |
| 2. |
Ham portion (without shank) |
| 3. |
Deboned pork |
| 4. |
Pork pigs of poor conformation/ piglets (<20 kg live wt.)/ emergency slaughter |
| 5. |
Pork from entire males (Boars above 90 kg. live weight) |
| 6. |
Pig head |
| 7. |
Pig feet |
| 8. |
Leaf fat from pigs |
| 9. |
Deboned skin from pigs |
| (III). |
Poultry (Chicken) |
| 1. |
Dressed chicken |
| 2. |
Deboned chicken |
| 3. |
Chicken < 700 g live wt. |
| 4. |
Chicken deboned frames (bones) |
| 5. |
Quail meat |
| 6. |
Rabbit meat |
| (IV). |
Buffalo (Buffen) |
| 1. |
Buffalo meat with bones |
| 2. |
Deboned buffalo meat |
| 3. |
Separable fat of buffalo |
| 4. |
Edible offals |
| 5. |
Buffalo head |
| 6. |
Buffalo bones |
| 7. |
Buffalo feet |
| (V). |
Experimental Meat Products |
| 1. |
Chicken chips / curls |
| 2. |
Meat spread |
| 3. |
Chicken meat enrobed / battered egg |
| 4. |
Chicken / mutton / Chevon-Patty / Sausage / Salami / Burger / Sandwich |
| 5. |
Mutton / Chevon / Chicken Samosa |
| 6. |
Chicken / mutton soup |
| 7. |
Pork-Patty/Sausage/Salami/Burger/Sandwich |
| 8. |
Chicken Pickle |
| 9. |
Mutton Pickle |
| 10. |
Pork Pickle |