» TEC Pune

Scientist Profile

Dr. Kiran N Bhilegaonkar
M.V.Sc, Ph.D
Principal Scientist,
IVRI Pune,

Telephone: 020 25537401
Mobile No.: 09410404828

Field of Specialization Veterinary Public Health (Food safety and Zoonoses) Total Research Papers 110
No. Patents Granted / Filed 2 Total No. of Book / Manual 3
No. of M.V.Sc. Student Guided 9 No. of PhD Student Guided 7
Present Number of M.V.Sc. Student 2 Present Numberof PhD Student 2

Top 10 Research Papers

  • Bhilegaonkar, K. N., Sherikar, A.T., Khot, J.B. and Karkare, U.D. (1990). Studies on characterization of thermostable antigens of adrenals and muscle tissues of meat animals. J.Sci.Food Agric. 51 (4): 545-553.
  • Surve, A.N., Sherikar, A.T., Bhilegaonkar, K. N. and Karkare, U.D. (1991). Preservative effect of combinations of acetic acid with lactic on propionic acid on buffalo meat stored at refrigeration temperature. Meat Sci. 29 (3): 309-322.
  • Sherikar, A.T., Karkare, U.D., Khot, J.B., Jayarao, B.M. and Bhilegaonkar, K. N. (1993). Studies on thermostable antigens, production of species specific anti-adrenal sera and comparison of immunological techniques in meat speciation. Meat Sci. 33 (1): 121-136.
  • Bhilegaonkar, K. N., Kulshrestha, S.B., Kapoor, K.N., Kumar, A, Agarwal, R.K. and Singh, B.R. (1997). Isolation of Listeria monocytogenes from milk. J.Food Sci. Technol. 34: 248-250.
  • Pawar, D.D., Malik, S.V.S., Bhilegaonkar, K. N. and Barbuddhe, S.B. (2000). Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince. Meat Science 56(3): 215-219.
  • Kumar, Ashok, Bachhil, V.N., Bhilegaonkar, K. N. and Agarwal, R.K. (2001). Occurrence of Campylobacter jejuni in vegetables. Int. J. Food Microbiol. 67 : 153-155.
  • Ranvijay Singh, K.N. Bhilegaonkar and R.K. Agarwal (2005) Studies on occurrence and characterization of Clostridium perfringens from select meats. J. Food Safety 25 :146-156.
  • Balamurugan, J., Bhilegaonkar, K.N and Agarwal, R.K (2006) A study on suitability of four enrichment broths for PCR based detection of Listeria monocytogenes from raw meat. J. Food Safety 26 (1) : 16-29.
  • Z.B. Dubal, K.N. Bhilegaonkar, S.B. Barbuddhe, R.P. Kolhe, Simranpreet Kaur, Shriya Rawat, Prejit Nambiar, M. Karunakaran (2013) Prevalence and genotypic (G and P) determination of porcine group A rotaviruses from different regions of India. Trop. Anim. Health Prod. 45: 609-615.
  • H. Dhanze, K. N. Bhilegaonkar, G. V. P. P. S. Ravi Kumar, P. Thomas, H. B. Chethan Kumar, M. Suman Kumar, S. Rawat, P. Kerketta, D. B. Rawool and A. Kumar (2015) Comparative evaluation of nucleic acid-based assays for detection of Japanese encephalitis virus in swine blood samples. DOI 10.1007/s00705-015-2385-3 (Online published 15 March, 2015)

Technologies Developed

  • Japanese encephalitis: Recombinant antigen based and whole virus antigen ELISAs for pig serodiagnosis; Validated (intra- and inter-institutional). RT-PCR and RT-qPCR
  • Rotavirus: RT-PCR and RT-qPCR for detection and genotying of human and animal (bovine, caprine, ovine and swine) rotaviruses.
  • Foodborne pathogens: PCR assays for rapid detection of pathogens from foods: L. monocytogenes, Salmonella, Aeromonas, Clostridium perfringens, methicillin resistantStaphylococcus aureus and verotoxic E. coli.
  • Shelf life extension and growth inhibition of pathogens in meat using lactic acid, acetic acid, propionic acid, nisin, sodium lactate, sodium pyrophosphate and biopreservatives, chitosan and essential oils from spices.
  • Immuno-assays (thermo-stable antigens of adrenals and muscle) and PCR assays for detection of meat adulteration/speciation.

Awards

  • Received Punjabrao Krishi Vidapeeth “Merit Scholarship” during 2nd, 3rd and 4th year of B.V.Sc. and A.H.
  • Received Bombay Veterinary College “Diamond Jubilee Commemoration Prize” during 1st and 2nd year of M.V.Sc. for securing 1st rank in both years
  • Received “Gold Medal” from Konkan Krishi Vidyapeeth in M.V.Sc. degree.
  • Received Poonawala “Gold Medal” for “Best All Round Postgraduate student” during M.V.Sc. degree.
  • Received award from “Jawaharlal Nehru Memorial Fund” New Delhi for securing 1st rank in M.V.Sc. degree.
  • Received scroll of honour and citation for best research article from Veterinarians Association, Konkan Krishi Vidyapeeth in December, 1989.
  • Best research paper award in “Alfa Laval Symposium Contest” organised on the eve of Xth (Jubilee) International Symposium : “Healthy Animals – Safe Food – Healthy Man”, held in Stockholm (Sweden) between 2-7 July, 1989. The symposium was organised by Worl
  • Recipient of Senior Research Fellowship during Ph.D. (1997-98) at IVRI.
  • Joint paper presented by student received young scientist award during 1st Annual conference of Indian Association of Veterinary Public Health held at Pantnagar from 28-293 Nov. 2002.
  • Joint paper presented by my student received young scientist award during 2nd Annual conference of Indian Association of Veterinary Public Health held at Nagpur from 20-22 Oct. 2003.

Membership

  • Indian Association of Veterinary Microbiologists, Immunologist and specialists in infectious diseases.
  • Indian Association of Meat Scientists and Technologists.
  • Indian Association of Veterinary Public Health specialists.
  • Indian Society for Veterinary Immunologists and Biotechnologists.
  • Bombay Veterinary College Alumni Association.

Ongoing Projects

  • Maintenance and supply of stock strains, disease diagnosis and investigation of food and water borne diseases
  • Microbiological evaluation of street vended foods and associated environment
  • Outreach programme on Zoonotic Diseases with coordinating unit at IVRI and 17 collaborating units in different parts of the country
  • Development of essential oil formulation for bio-control of spoilage organisms and pathogens of public health significance in foods of animal origin
  • Field evaluation and validation of user friendly technologies