» Biochemistry & Food Science Section

Infrastructure and Facilities

S.No. Equipments
1. Biosafety level-2 cabinets
2. Cell Harvester
3. Cold room facility
4. Culture room facilities – Laminar Flow , CO2 incubators, Inverted Microscope
5. Deep Freezers -70°C, -40°C & -20 °C
6. Electronic balances
7. Electrophoresis and Blotting Systems
8. Fluorescent Activated cell sorter (FACS)
9. Gel Documentation system
10. Ice making machine
11. Microfuges
12. PCR Work station
13. pH meters
14. Real time Thermocyclre
15. Refrigerated High speed centrifuges
16. Shaker incubator
17. Sonicator
18. Spectrophotometer (UV-Visible, Nano drop)
19. Thermocyclers
20. Two Dimensional Gel electrophoresis system
21. Vacuum Concentrator/freeze dryer