» Division of Livestock Products Technology

Infrastructure & Facilities

Sections/Laboratories

  • Fresh Meat Technology
  • Processed Meat Technology & Pilot Plant
  • Poultry Products Technology
  • By-products Utilization
  • Sensory Evaluation & Packaging
  • Meat Microbiology & Quality Control
  • Dairy Products Technology

Central Facilities

  • Experimental Abattoir
  • Carcass Utilization Plant
  • Hides & Skins Section
  • Cold Storage Plant
  • Dairy Technology Section

List of some notable equipments available in the Div. of L.P.T.

S.No. Name of the Equipment S.No. Name of the Equipment
1. Centrifuge Machine 2. Batliboi deep fryer
3. Electronic weighing balance(Cap. 6100 g) 4. Beckman U.V. Spectrophotometer
5. Refrigerator 250 lit. 6. Bird canner with bleeding tank
7. Sertorious precision balance – 6 kg. 8. BOD Incubator
9. Brine injector 10. Bosch electronic balance
11. Cyclomixer 12. Cooking Range (Gas Tandoor)
13. Interactive Pad portable 14. Cool spin centrifuge with two head
15. Mixer N-50 16. Cyclo Mixer – Remi make
17. Interactive Pannel 18. Deep freezer horizontal
19. Hydraulic sausage filler 20. Deep freezer vertical
21. Digital pH meter 22. Digital pH meter with probe (Elico make)
23. Rotary slim vacuum evaporator 24. Distillation apparatus
25. Food cutter 26. Electronic balance
27. Vertex Shaker 28. Electronic balance (6 kg.)
29. SS Water boiler without thermostat 30. Electronic weighing balance 0.1g, 3 kg cap)
31. Avery electronic balance (cap. 3 kg.) 32. Genesys 10 UV Spectrophotometer
33. Tissue homogenizer 34. Horizontal Autoclave
35. Low speed stirrer 36. Hot Air oven (28”x28”x6”)
37. Deep Fat Fryer 38. Icematic flaker machine
39. Water bath 40. Incubator BOD
41. Laminar flow unit 42. Kjeldhal distillation unit
43. Soxhlet extraction heater 44. Laboratory humidity chamber
45. Hot air oven 46. Laminar flow
47. Microwave oven (26 lit.) 48. Lavibond Tintometer
49. Automatic slide projector 50. Meat bend saw
51. Electronic Balance 52. Mixing machine
53. Avery Elec. Balance (06 cap.) 54. Oven with fan
55. Enviro-pak smoke oven 56. pH meter
57. Single pan analytical balance 58. Portable platform scale 300 kg (Avery)
59. Visualizer Machine 60. Processing bench SS top table (30”x36”x60”)
61. Electronic weighing balance (Cap. 610 g) 62. Refrigerator LG Double Door
63. DLP Multimedia Projector 64. Sartorius Balance (620 g)
65. Water bath with electronic Controlled 66. Scalding tank (cap. Six birds)
67. Micro Kjeldahl appratus 68. Slicing machine
69. Incubator 70. Soxhlet extractor
71. Vacuum Packaging Machine 72. Stomacher
73. Interaction Board 74. Tray Dryer
75. Hot air oven (Temp 2500C) 76. Ultraturex Tissue Homogenizer
77. Muffle furnace 78. Vacuum tumbling machine
79. Microwave oven 80. Vertical electrophoresis mini dual
81. BOD Incubator 82. Vertical gel electrophoresis system
83. LG Microwave oven (30 lits.) 84. Warner Bletzlerr Shear force meter
85. Biosafety Cabinet 86. Refrigerated Centrifuge High Speed
87. Ultra Deep freezer 88. Shaker Incubator
89. Water Bath Refrigerated 90. PCR Machine
91. Gel Documentation System 92. Quartz distillation System
93. Magnetic Stirrer hot plate 94.