» Division of Livestock Products Technology

Major Activities


(A) Research:

Priority Areas

  • Functional meat and meat products
  • Value added meat and meat products
  • Meat speciation based on PCR assey
  • Control of foodborne pathogens and spoilage bacteria in meat and meat products using essential oils
  • Monitoring of meat quality and safety during temperature abuse in supply chain by TTI (Time temperature indicator) and Intelligent packaging.

Teaching

  • M.V.Sc. in L.P.T.
  • Ph.D. in L.P.T.
  • Also offers National Diploma Course in Meat & Meat Products Technology

(B) Titles of course offered to M.V.Sc/PhD students:

S.No. Course No. Course Title Theory/ Practical Credit Hours Semester
1. LPT 501 Animal By-products Technology T 1 II
2. LPT 502 -do- P 1 II
3. LPT 555/ 666 Special Problem - 1 I & II
4. LPT 600 Seminar - 1 -
5. LPT 601 Slaughter Technology & Meat Inspection T 1 I
6. LPT 602 Slaughter Technology & Meat Inspection P 1 I
7. LPT 603 Fresh Meat Technology T 1 I
8. LPT 604 Fresh Meat Technology P 1 I
9. LPT 605 Processed Meat Technology T 1 II
10. LPT 606 Processed Meat Technology P 1 II
11. LPT 607 Slaughter House Byproducts Technology T 1 II
12. LPT 608 Slaughter House Byproducts Technology P 1 II
13. LPT 609 Milk and Milk Products Processing T 1 I
14. LPT 610 Milk and Milk Products Processing P 1 I
15. LPT 611 Microbiology and Quality Control of Livestock Products T 1 II
16. LPT 612 Microbiology and Quality Control of Livestock Products P 1 II
17. LPT 613 Packaging and Sensory Evaluation of Livestock Products T 1 I
18. LPT 614 Packaging and Sensory Evaluation of Livestock Products P 1 I
19. LPT 615 Principles of Livestock Business Management T 1 II
20. LPT 616 Principles of Livestock Business Management P 1 II
21. LPT 617 Management of Abattoir and Meat Processing Plant T 1 II
22. LPT 619 Economics and Marketing of meat and meat products T 1 I
23. LPT 699 Research M.V.Sc. I & II
24. LPT 701 Developments in Fresh Meat Technology T 2 I
25. LPT 702 Developments in Fresh Meat Technology P 1 I
26. LPT 703 Developments in Processed Meat Technology T 2 II
27. LPT 704 Developments in Processed Meat Technology P 1 II
28. LPT 705 Developments in Poultry Products Technology T 1 II
29. LPT 706 Developments in Poultry Products Technology P 1 II
30. LPT 707 Developments in Milk and Milk Products Technology T 2 II
31. LPT 708 Developments in Milk and Milk Products Technology P 1 II
32. LPT 709 Developments in Microbiology & Quality control of Livestock Products T 1 I
33. LPT 710 Developments in Microbiology & Quality control of Livestock Products P 1 I
34. LPT 711 Developments in Packaging & Sensory Evaluation of Livestock Products T 2 I
35. LPT 712 Developments in Packaging & Sensory Evaluation of Livestock Products P 1 I
36. LPT 799 Research Ph.D. I & II

(C) Extension

  • Popularization of newly developed experimental meat and milk products through ATIC.
  • Organizing demonstration/ training programme for probable entrepreneurs/ trainees of various programmes (KVK & JD (E)).
  • Participation in institute show-case activities by displaying the developed technologies / products at appropriate platforms.