» Division of Livestock Products Technology

Research Projects

Institute Project

1

Development of milk based products with enhanced functionality.

Project Investigator: Dr.(Mrs.) GEETA CHAUHAN

2

Development of test for meat speciation: Based on carotenoid and DNA content.

Project Investigator: Dr. RAJIV RANJAN KUMAR

3

Development of essential oil formulation for bio-control of spoilage organisms and pathogens of public health significance in foods of animal origin

Project Investigator: Dr. RAVI KANT AGRAWAL

Out Funded Project

1

Development of intelligent packaging sensors for monitoring quality and safety of meat and meat products in supply chain (MFPI)

Project Investigator: Dr. SANJOD KUMAR MENDIRATTA
Funding Agency: MFPI

2

State wise yield of meat and by-products of cattle, buffalo, goat, sheep, pig and poultry (MSPI, Central Statistical Organization, Nationa Accounts Division)

Project Investigator:
Funding Agency: MFPI

3

Development and quality evaluation of innovative convenience food products from milk (Min. of Food Processing Industries)

Project Investigator: Dr.(Mrs.) GEETA CHAUHAN
Funding Agency: MFPI