» Division of Livestock Products Technology


  • To conduct basic and applied research on all aspects of livestock products from different species of animals.
  • To develop appropriate processing technologies for different meat and milk products for value addition, convenience, improved palatability and shelf-life.
  • To offer post-graduate education in Livestock Products Technology to cater to the needs of scientific manpower of the nation.
  • To organize training programmes for scientific, managerial and technical personnel of slaughter house and meat processing plants.
  • To establish proper liaison with livestock products related industry, trade and regulatory bodies at the national level.