Sl. No.
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Title
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IF
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NAAS Rating
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1.
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Priya, G. B., Agrawal, R. K., Milton, A. A. P., Mishra, M., Mendiratta, S. K., Luke, A., Inbaraj, S., Singh, B.R., Kumar, D., Gandham, R.K &Rajkhowa, S. (2020). Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay. LWT- Food Science & Technology, 109262. https://doi.org/10.1016/j.lwt.2020.109262
|
4.95
|
10.95
|
2.
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Kumari, S., Kumar, R. R., Mendiratta, S. K., Kumar, D., Kumar, A., Kumar, D., Rana, P. &Jawla, J. (2020). On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated Isothermal Amplification (LAMP) Assay Targeting Mitochondrial Gene Sequences. Food Analytical Methods, 1-9. https://doi.org/10.1007/s12161-020-01718-2
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3.37
|
9.37
|
3.
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Jaiswal, R. K., Mendiratta, S. K., Talukder, S., Soni, A., Chand, S., & Saini, B. L. (2020). Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat. Food Science and Technology Research, 26(1), 9-16.
|
0.67
|
6.67
|
4.
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Das, A., Chauhan, G., Agrawal, R. K., Das, A. K., Tomar, S., Uddin, S., Satyaprakash, K., Pateiro, M. & Lorenzo, J.M (2020). Characterization of crude extract prepared from Indian curd and its potential as a biopreservative. Food Science and Technology International, 1082013220940093
|
2.02
|
8.02
|
5.
|
Kumar, D., Kumar, R. R., Rana, P., Mendiratta, S. K., Agarwal, R. K., Singh, P., Kumari, S. &Jawla, J. (2020). On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences. Journal of Food Science and Technology, 1-9.
|
2.70
|
8.70
|
6.
|
Mishra, V., Talukder, S., Mendiratta, S.K., Bardhan, D., Kumar, R.R., Jaiswal, R.K., and Prasad, B.G. (2020). Quality Evaluation of Preferred Meat Product in Bareilly City. Journal of Animal Research, 10(4): 01-06.
|
-
|
5.43
|
7.
|
Sakunde, D. T., Kumar, R. R., Chand, S., Raypa, P., Devadason, I. P., Gangwar, M., Chauhan, P., Meshram, S. and Mendiratta, S. K. (2020). Effect of Rendering Temperature on Collagen Content from the Poultry Skin. Journal of Animal Research. 10(5), 705-711
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-
|
5.43
|
8.
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Shukla, V., Mendiratta, S. K., Zende, R. J., Agrawal, R. K., & Kumar Jaiswal, R. (2020). Effects of chitosan coating enriched with Syzygiumaromaticum essential oil on quality and shelf‐life of chicken patties. Journal of Food Processing and Preservation, 44(11): e14870.
|
2.19
|
8.19
|
9.
|
Talukder, S., Mendiratta, S.K., Kumar, R.R., Agrawal, R.K., Soni, A., Luke, A., and Chand, S. (2020). Jamun fruit (Syzgiumcumini) skin extract based indicator for monitoring chicken patties quality during storage, Food Sci Technol., 57(2):537–548.
|
2.70
|
8.70
|
10.
|
Talukder, S., Mendiratta, S.K., Kumar, R.R., Soni, A., and Bardhan, D. (2020). Evaluation of Meat Consumption Pattern and Meat Quality in North Indian Cities, Journal of Animal Research, 10(3): 01-09.
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-
|
5.43
|
11.
|
Thakur, N., Chauhan, G., Mishra, B. P., Mendiratta, S. K., Pattanaik, A. K., Singh, T. U., Karikalan, M., Meshram, S.K. and Garg, L. (2020). Comparative evaluation of feeding effects of A1 and A2 cow milk derived casein hydrolysates in diabetic model of rats. Journal of Functional Foods, 75: 104272.
|
4.45
|
10.45
|
12.
|
Umaraw, P., Chauhan, G., Mendiratta, S. K., Verma, A. K., &Arya, A. (2020). Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature. Journal of Food Processing and Preservation, 44 (4): e14375.
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2.19
|
8.19
|
13.
|
Umaraw, P., Chauhan, G., Mendiratta, S. K., &Verma, A. K. (2020). Optimization of processing conditions for development of chicken meat incorporated whole wheat bread. Journal of Food Science and Technology, 1-14.
|
2.70
|
8.70
|
14.
|
Chauhan, P., Kumar, R. R., Mendiratta, S. K., Talukder, S., Gangwar, M., Sakunde, D. T., &Meshram, S. K. (2021). In-vitro functional efficacy of extracts from Phyllanthusemblica, Eucalyptus globulus, Tinosporacordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets. Food Chemistry, 348, 129087
|
7.51
|
13.51
|
15.
|
Jawla, J., Kumar, R.R., Mendiratta, S.K., Agarwal, R.K., Kumari, S., Saxena, V., Kumar, D., Singh, P., Boby, N. and Rana, P. (2021). Paper-based loop-mediated isothermal amplification and lateral flow (LAMP-LF) assay for identification of tissues of cattle origin. AnalyticaChimicaActa, 1150, 338220.
|
6.56
|
12.56
|
16.
|
Singh, T. P., Agrawal, R. K., Mendiratta, S. K., & Chauhan, G. (2021). Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product. Food Control, 125, 107993.
|
5.55
|
11.55
|
17.
|
Jawla, J., Kumar, R.R., Mendiratta, S.K., Agarwal, R.K., Singh, P., Saxena, V., Kumari, S., Boby, N., Kumar, D. and Rana, P (2021). On-site paper-based Loop-Mediated Isothermal Amplification coupled Lateral Flow Assay for pig tissue identification targeting mitochondrial CO I gene. Journal of Food Composition and Analysis, 104036.
|
4.56
|
10.56
|
18.
|
Kumar, D., Kumar, R. R., Rana, P., Mendiratta, S. K., Agarwal, R. K., Singh, P., Kumari, S. &Jawla, J. (2021). On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences. Journal of Food Sci. Technology, 1-9.
|
2.70
|
8.70
|
19.
|
Kumari, S., Kumar, R. R, Mendiratta, S. K., Kumar, D., Kumar, A., Jawla, J., Pandey, A., Rana, P. & Kumar, D. (2021). Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle origin. Journal of Food Science and Technology, 1-8
|
2.70
|
8.70
|
20.
|
Das, A., Chauhan, G., Agrawal, R. K., Das, A. K., Tomar, S., Uddin, S., Satyaprakash, K., Pateiro, M. & Lorenzo, J. M. (2021). Characterization of crude extract prepared from Indian curd and its potential as a biopreservative. Food Science and Technology International, 27(4), 313-325.
|
2.02
|
8.02
|
21.
|
Goswami, M., Sharma, B. D., Mendiratta, S. K., & Pathak, V. (2021). Quality improvement of refined wheat flour cookies with incorporation of functional ingredients. Journal of Food Processing and Preservation, 45(4), e14945.
|
2.19
|
8.19
|
22.
|
Priya, G.B., Agrawal, R.K., Milton, A.A.P., Mendiratta, S.K., Singh, B.R., Kumar, D., Mishra, M. and Gandham, R.K. (2021). Isothermal amplification assay for visual on-site detection of Staphylococcus aureus in Chevon. Food Biotechnology, 1-16.
|
1.56
|
7.56
|
23.
|
Gupta, S., Sharma, B. D., & Mendiratta, S. K. (2021). Effect of Barley Flour on Quality of Restructured Spent Hen Meat Blocks. Indian Journal of Animal Research, 55(10), 1255-1259.
|
0.44
|
6.44
|
24.
|
Singh T.P., Chauhan G., Mendiratta S.K., Verma A.K. (2021). Effect of Chia seed (Salvia hispanica L.) flour and grilling time on physicochemical properties and sensory attributes of chevon balls and their optimization. The Indian Journal of Small ruminants, 27(2):241-247.
|
-
|
5.95
|
25.
|
Narashans, A. S., Agrawal, R. K., Ramveer Singh, Talukdar S., Kumar R. R. and Mendiratta, S. K. (2022). Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions. Food BioSciences, 49(2022):101902.
|
5.32
|
11.32
|
26.
|
Singh, T. P., Chauhan, G., Mendiratta, S. K., Agrawal, R. K., Arora, S., Verma, A. K. and Rajkumar, V. (2022). In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls. Journal of Food Science, 87(5), 2083-2095.
|
3.17
|
9.17
|
27.
|
Khoja, I. A., Arsalan, A., Biswas, A. K. and Tandon, S. (2022). Casein zymography based detection and one step purification for simultaneous quantification of calcium induced endogenous proteases in breast and thigh muscles from different chicken breeds. Journal of Food Processing & Preservation, November 2022, 46(11): 1-9. DOI: 10.1111/jfpp.17129
|
2.61
|
8.61
|
28.
|
Kumar, D., Chatli, M. K., Singh, R., Mehta, N. and Kumar, P. (2022). Effects of incorporation of camel milk casein hydrolysate on quality characteristics of chevon patties. The Indian Journal of Small Ruminants, 28(2): 358-364.
|
-
|
5.95
|
29.
|
Vidyarthi, A. K., Mendiratta, S. K., Biswas, A.K., Talukdar S. and Agrawal, R. K. (2022). Comparative study of chicken shell eggs stored under different storage conditions. The Pharma Innovation Journal, 11(8): 1223-1228.
|
-
|
5.23
|
30.
|
Jaiswal, R. K., Mendiratta, S. K., Prasad, J. K., Talukder, S., Chand, S., Bomminayuni, G. P. and Mishra, V. (2022). Differentiation of fresh from frozen thawed buffalo meat by citrate synthase enzymatic assay. The Pharma Innovation Journal, 11(4): 603-606.
|
-
|
5.23
|