Research Projects

Institute Project

  • Development of laboratory and field based test for differentiation of slaughtered and dead chicken
    Project InvestigatorDr. Suman Talukder
    Start Date01-10-2022 Completion01-09-2024
  • Production, Characterization and evaluation of novel anti-diabetic collagen hydrolysate and collagen-hydrolysate chromium from buffalo hide.
    Project InvestigatorDr. Tanbir Ahmad
    Start Date01-10-2022 Completion01-09-2024
  • Development of lateral flow immunoassay for onsite differentiation of fresh and frozen-thawed meat in supply chain.
    Project InvestigatorDr. Ashim Kumar Biswas
    Start Date01-10-2023 Completion01-09-2025
  • Development of goat milk-millet based premix powder as food supplement.
    Project InvestigatorDr. Devendra Kumar
    Start Date01-10-2023 Completion01-09-2025

Externally Funded Project

  • Development of Shelf-Stabe Ready To Eat (RTE) meat products by Standardizing the retorting methods for Entrepreneurial opportunities and skill development
    Project InvestigatorDr. I Prince Devadason
    Start Date13-06-2022 Completion13-06-2026
  • Development of smart sensor probe based method for rapid detection of freshness of dressed chicken
    Project InvestigatorDr. Suman Talukder
    Start Date01-04-2024 Completion31-03-2025