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Market assessment of consumer preferences of meat and meat products with special reference to poultry and interventional approaches for quality assurance.
Project InvestigatorDr Suman Talukder
Start DateNov-20 CompletionOct-22
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Production and evaluation of multifunctional food ingredient from poultry by-products.
Project InvestigatorDr Devendra Kumar
Start DateNov-20 CompletionOct-23
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Development of dying methodology for intact whole buffalo offals for pet food.
Project InvestigatorDr Tanbir Ahmad
Start DateNov-20 CompletionOct-22
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Development a grading system for live and their carcasses for domestic and trade.
Project InvestigatorDr I Prince Devadason
Start DateOct-20 CompletionSep-22
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Value addition of whey and ghee residue
Project InvestigatorDr Geeta Chauhan
Start DateSep-19 CompletionSep-22
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Development of novel bioactive blended functional meat products with extended shelf life.
Project InvestigatorDr Sagar Chand
Start DateJun-22 CompletionJun-24
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Development of laboratory and filed based test for differentiation of slaughtered and dead poultry meat.
Project InvestigatorDr Suman Talukder
Start DateOct-22 CompletionSep-24
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Production, Characterization and evaluation of novel anti-diabetic collagen hydrolysate and collagen-hydrolysate chromium from buffalo hide.
Project InvestigatorDr Tanbir Ahmad
Start DateOct-22 CompletionSep-24
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Value added products from poultry sleeves for environmental and economical viability of poultry processing
Project InvestigatorDr Rajiv Ranjan Kumar
Start DateDec-18 CompletionMar-22
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Development of enzyme based biomarkers for rapid differentiation of fresh and frozen-thawed meat with special reference to poultry meat
Project InvestigatorDr Ashim Kumar Biswas
Start DateSep-20 CompletionSep-23
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Identification of quorum-sensing inhibitory, anti-biofilm and anti-virulence plant essential oils and components for developing novel intervention against drug-resistant microbes
Project InvestigatorDr Ravi Kant Agrawal
Start DateFeb-22 CompletionFeb-25
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