Dairy Technology Section

• This section is having milk pasteurization and packaging unit, facilities for value-added product like paneer, ghee, ice cream, fermented milk etc. The section has also quality control laboratory for regular quality evaluation of milk and milk products.
• The section handles almost 2000 litres of milk daily and the products like pasteurized milk, paneer, ghee, ice cream are prepared and distributed for consumption.
• It has unidirectional product flow having separate raw milk entry and processed milk exit facilities. The section has one cold room to store pasteurized milk and other value-added products.
• All the processing areas are well ventilated with an arrangement of power backups for uninterrupted cold chain maintenance. Safety arrangements like fire extinguishers and emergency exit are in place.

Photographs

Milk Packaging Machine at DT Section, ICAR-IVRI

Milk packaging at DT Section, ICAR-IVRI Izatnagar